As EFSA’s (European Food Safety Authority) Focal Point in Luxembourg, the Commissariat du gouvernement à la qualité, à la fraude et à la sécurité alimentaire is organising the 3rd edition of the scientific conference “Research in Food Safety” on 18 December.
The aim of this morning event is to strengthen national and European scientific cooperation and to promote exchanges between authorities and researchers in the field of food safety. The presentations, in English, will focus on food safety research in Luxembourg and will present current EFSA projects.
Registrations
The conference is open to the public. Registration is mandatory and open until 16 December via the link:
https://www.emfro.lu/s3/Registration-conference-Research-in-food-safety-2020
The link to the web-conference will be sent to the registered participants shortly before the event.
Programm
9:30 – Welcome | Patrick HAU (Commissaire du gouvernement à la qualité, à la fraude et à la sécurité alimentaire)
9:35 – Monitoring of Nickel content in foodstuffs on the Luxembourg market: contributions to dietary intake | Luc SCHULER, PhD (Division de la sécurité alimentaire, Ministère de la Santé)
10:00 – Official Surveillance on AMR by Classical and Molecular Methods in Luxembourg | Dr. Serge LOSCH (Laboratoire de médecine vétérinaire de l’Etat, Administration des services vétérinaires)
10:25 – The application of MALDI-TOF Mass spectrometry for antimicrobial resistance screening and typing of Campylobacter spp. : An irksome pathogen | Maureen FEUCHEROLLES, PhD (LIST)
11:15 – EFSA support to Risk Assessment activities at national level and the Transparency Regulation novelties | Dr. Cristina ALONSO ANDICOBERRY (European Food Safety Authority)
11:40 – Innovative TEM-based applications for characterization of nanoparticules in food in a regulatory context | Eveline VERLEYSEN, PhD (Sciensano(BE))
12:05 – Horizon Europe funding opportunities | Charles BETZ, PhD (Luxinnovation)
12:30 – AAL-LIFANA | Christoph STAHL, PhD (LIST)
More information can be found here.